Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2023 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Milk Retail Cooler 35F
Meat & Cheese Retail Cooler 39F

Food Temperatures


Description Temperature State Of Food
Prepackaged Bologna 41F
1/2 gallon Mayfield milk 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service roasting pan display sitting on retail floor and stored incorrectly to prevent contamination. (Display should be 6 inches off floor and single service pans should be stored upside down to prevent contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed retail milk cooler shelving to be soiled. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100