| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/19/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat storage cooler | 38 |
| Deli walk in cooler | 39 |
| Meat room walk in cooler | 36 |
| Dairy walk in cooler | 37 |
| Sushi walk in cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham | 38 | |
| Hash browns | 152 | |
| Eggs scrambled | 151 | |
| Rotisserie chicken | 39 | |
| Chicken tenders | 38 | |
| Beans | 177 | |
| Wings | 172 | |
| Salmon sushi | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay | 200 | Q San 10 | |||
| Produce 3 bay | Q San 10 | ||||
| Meat 3 bay | 200 | Q San 10 | |||
| Automatic | 186 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Hand wash sink in the deli observed to have no hand towels at time of inspection. | Single service hand towels placed into service during the inspection. | Priority Foundation (PF) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Metal food service pans observed to be wet stacked in storage after wash, rinse & sanitize, not allowed to properly air dry. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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