| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
TCS juices and commerically prepared salad mixes on the top shelf of the produce open air cold holding unit were observed to have internal temperature of 47–48-degree F. These foods are temperature control for safety. |
Person in charge voluntary removed these foods referenced in the violation from being offered for sale and segregated for wasting out at the time of inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Ambient temperature of open air produce cold holding unit was observed to be 50 degree F. |
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Priority Foundation (PF) |
0 |