| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler (2) | 34, 38 |
| Walk in cooler | 29 |
| 3 door freezer | 6 |
| Grab and go cooler | 38 |
| Grab and go cooler 2 | 41 |
| Produce cooler | 37 |
| Dairy cooler (2) | 39, 38 |
| Deli case (2) | 33, 41 |
| Kitchen warmer | 178 |
| Retail freezers (2) | 2, -3 |
| 3 tier retail cooler | 23 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked potato | 157 | |
| Milk | 40 | |
| Deli meat | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Mechanical warewash Dishwasher | Bleach | ||||
| 3 compartment sink | Cleaner Solutions |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No handwashing sign was observed at the kitchen hand sink. | The PIC printed and posted a hand washing flyer. | Core (C) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Two ice scoops were observed uncovered and unprotected at the ice maker. | The PIC placed the ice scoops inside a plastic ice bag. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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