| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed PIC not performing duties in accordance with food safety regulations. Too many priority violations. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed on the retail sales shelves raw shell eggs making physical contact with ready to eat cheese. |
Observed PIC used plastic dividers to separate products. |
Priority (P) |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Observed in the retail sales case raw poultry products stored above and next to raw pork and beef cuts. |
Observed PIC relocated the products to another location. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed yellow organic matter build up on the cutting tip of the can opener attached to the stainless-steel table in the Produce department. The produce room was 74F.
_Observed in the Deli Department organic matter on the slicer blade and blade guard stored as clean. Room temperature 73F.
_Observed in the meat cutting room organic matter on the slicer blade and guard.
_Observed in the meat cutting room pieces of ground meat inside the internal food contact surface of the grinder stored clean.
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Observed employee took slicer apart in the Deli Department and cleaned the equipment.
-Observed PIC took the can opener cutting tip part to hand washing. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed in the Deli department a white bucket with chlorine sanitizer tested 10PPM. |
Observed PIC discarded the chlorine sanitizer. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed a bottle of Clorox stored on a shelf in the back storage area next to ready to eat foods.
-Observed in the produce cutting area rubbing alcohol on a scale above the food contact surface. |
Observed PIC removed the Clorox to another location.
-Observed PIC removed the rubbing alcohol to another location. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed in the Deli department the firm did not have test kits for chlorine sanitizer. |
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Priority Foundation (PF) |
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