| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 7 No bare hand contact with ready to eat food |
in |
|
|
|
0 |
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Employee was observed to handle ready to eat hamburger buns and pickles at the food preparation line. |
Person in charge discussed handling of ready to eat foods with bare hands with employee. Employee was observed to wash their hands and place single use gloves on and then returned to food preparation. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Tempered sliced cheese on the food preparation line was observed to have internal temperature of 73-degree F. Date and time stamp of the cheese was present and was to be used or discarded at 2:19 pm on 19 July 2023. |
Employee voluntary discarded the foods referenced in the violation in the trash at the time of inspection. |
Priority (P) |
0 |