| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
eggs stored over ready to eat foods in stainless cooler near prep/fryer area. |
Moved eggs to bottom shelf. Stated will keep in kitchen walk in cooler at designed area for raw eggs also. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Walk in kitchen cooler- Rack full of store made foods for retail no date marking. |
Date mark food made in house when you make it/packaged it for retail. |
Priority (P) |
7 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Chemical spray bottles stored with food containers under prep table. |
Keep chemicals in separate locations away from food and food containers. |
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food |
out |
Fly spray stored on shelf at food storage area in kitchen area. |
do not have fly spray in kitchen/food storage area. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
kitchen- cart used for storing pans of food to cook brown organic build up needs cleaning. |
clean cart more frequently |
Core (C) |
1 |