| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the unisex restroom. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The walk in cooler was scanned with an infrared thermometer at 60 degrees. The eggs stored for retail sale in the WIC were scanned with an infrared thermometer at 52 degrees. Cream cheese stored in the WIC was scanned with an infrared thermometer at 51 degrees. Cream cheese was probed with a state certified calibrated thermometer at 57 degrees. Yogurt was probed with a state certified calibrated thermometer at 57 degrees. |
All products in the walk in cooler the require refrigeration were voluntarily removed and discarded by the PIC. The facility shall not put any product requiring refrigeration in the walk in cooler until it is repaired. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
A gap large enough to permit pest and rodent entry was observed between the front double doors. |
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Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
4 bags of Brim's pork cracklins were observed on the top chip shelf with what appeared to be teeth marks from rodents chewing in to product. |
Opened chip bags were discarded by PIC. PIC called the owner who stated they were aware of a rodent problem. No pest control company name or invoice was provided to the inspector. |
Priority Foundation (PF) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
1. A case of foam cups was observed stored directly on the floor in the back room behind the cash register.
2. Coffee filters were observed uncovered and not inverted in the cabinet below the coffee machine. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1. Old powdery buildup was observed inside the cappuccino machine.
2. A large pile of incense ashes was observed on the table beside the microwave.
3. The top of the ice freezer has a large amount of dust and build up.
4. The walls and ceiling of the walk in cooler have large amounts of blacks mildew like build up on them. |
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Core (C) |
2 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Wall damage was observed behind the ice freezer. |
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Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
A wet mop was observed stored inside a mop bucket. Mops should be hung to air dry when not in use. |
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Core (C) |
0 |