| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
**Observed an employee preparing food items on the cook/prep line. Employee was observed chopping food, throwing food product into mouth, and continuing to chop food items |
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Priority (P) |
0 |
| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
**Observed employees entering the pizza/salad bar area to handle food and change gloves gloves without properly washing hands prior |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
**Observed build-up of flies and gnats ( too many to count) throughout the food prep areas. Gnats were observed on top of sourdough start in the bakery, in the dry storage corner area next to avocado oil, and on the main kitchen prep line. |
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Priority Foundation (PF) |
0 |