Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/20/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Condiment Cooler 34
Smoothie Condiment/Toppings Cooler 34
Chest Freezer (Meat) -13
Walk-in Cooler 31

Food Temperatures


Description Temperature State Of Food
Roast Beef 35
Pineapples 33
Turkey 34
Ranch 36
Cheese 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The inside of the ice machine had black matter inside of it. The deli slicer had food debris on it (following a system but needs to clean between hidden areas of the slicer). The PIC cleaned the machine at the time of the inspection. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single-service trays were not stored inverted. The PIC stored the trays correctly. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The walk-in cooler had a leak from the cooling unit (There is an order in for it and the walk-in freezer-no food is stored inside the walk-in freezer.) Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97