| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/04/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli case | 39 |
| Pizza topping cooler | 37 |
| Chest freezer | -7 |
| Novelty Freezer (2) | -40, -31 |
| Reach in drink cooler | 39 |
| 3 door freezer | -4 |
| Walk in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli meat | 40 | |
| Milk | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | PIC stated deli slicer was broken down to sanitize every evening. | Inspector educated PIC on different ways to establish a system to break down deli slicer every 4 hours for sanitizing. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||