Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/20/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
One Door White Freezer -9
Two Door Stainless Steel Freezer -2
Three Door Stainless Steel Freezer -8
Novelty Case -8
Cooler 39
Dessert Cooler 37

Food Temperatures


Description Temperature State Of Food
Cheddar Beer Brats 39
Ice Cream -10
Turkey Sandwich 39
Cheese 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand sink near the walk-in cooler was blocked. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out The hand sinks at the self-service and back storage area near the walk-in cooler did not have soap. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out There was no hand sign in the women's restroom. Core (C) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The date marking on the creamers in the dispenser located in the self-service area were dated to be disposed of by 7/9/23 and 7/19/23. The cheddar beef brats in the cooler near the prep area had a date of 7/19/23 to be disposed of. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single-service cups and lids were stored on the floor near the walk-in cooler. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The bottom of the three-door freezer had food debris. The walk-in cooler vent guards had dust build-up. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out There was no cold water at the three-compartment sink. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out The ceiling tile near the walk-in cooler needs to be repaired. The wall where the walk-in cooler is located has a whole/crack in it. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The wall in the walk-in cooler had splatter on it. The floor in the walk-in cooler was sticky. The floor near the three-compartment sink was unclean. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92