| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sushi Walk In | 38 |
| Sushi Prep Room | 55 |
| Sushi Prep Top Cooler | 37 |
| Sushi Retail Sales Display | 38 |
| Sushi Shared walk in freezer | 13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Stick | 35 | |
| Baby Shrimp | 40 | |
| Carrot Shreds | 38 | |
| Crab Salad | 36 | |
| Salmon | 36 | |
| Tuna | 32 | |
| Shrimp | 39 | |
| Sushi Rolls x 5 - 1 from each batch | 37, 39, 41, 39, 40 | |
| Cut Avocado | 52 | |
| Sliced Cucumbers | 50 | |
| Sushi Rice Temp- Information | 90-100 | |
| Sushi Roll | 62 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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