Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/28/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
raw meat/ deli meat cooler 38
walk in cooler 36
walk in freezer 2
double door stainless cooler in ktichen 36
double door stainless freezer 3
retail grab and go cold holding 40
retail glass door cooler 37

Food Temperatures


Description Temperature State Of Food
pork chops 43
beans preparing to cook 73
boston butt just out of cooker 173
boston butt heating 100

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
warewash sink raw meat room 200 sani t 10 100
ware wash sink kitchen 200 sani t 10 110

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Store made bread loafs, whole pies, 6 pack cinnamon rolls in retail area no ingredients/allergen labeling. Label store made product correctly with ingredients/allergens- Food freedom made drink mix- no common name, ingredients, required disclaimer- hold order put on food freedom drink mix until labeling correct. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out No hat or hair net worn by employees working in kitchen preparing food. Employees working in kitchen/prep areas wear hat or hairnet. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97