Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/28/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
raw meat/ deli meat cooler | 38 |
walk in cooler | 36 |
walk in freezer | 2 |
double door stainless cooler in ktichen | 36 |
double door stainless freezer | 3 |
retail grab and go cold holding | 40 |
retail glass door cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
pork chops | 43 | |
beans preparing to cook | 73 | |
boston butt just out of cooker | 173 | |
boston butt heating | 100 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
warewash sink raw meat room | 200 | sani t 10 | 100 | ||
ware wash sink kitchen | 200 | sani t 10 | 110 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
34 Food Properly labeled | in | 0 | |||
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Store made bread loafs, whole pies, 6 pack cinnamon rolls in retail area no ingredients/allergen labeling. | Label store made product correctly with ingredients/allergens- Food freedom made drink mix- no common name, ingredients, required disclaimer- hold order put on food freedom drink mix until labeling correct. | Priority Foundation (PF) | 0 |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | No hat or hair net worn by employees working in kitchen preparing food. | Employees working in kitchen/prep areas wear hat or hairnet. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|