| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several pieces of chicken chunks sitting out inside 3 Compartment sink ,under ice. Several pieces registered (50F, 48F, and 49F) using inspectors calibrated probe thermometer. |
All chicken was discarded by PIC. |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed several pieces of 'thawing chicken pieces' being stored in 3 Compartment sink under ice for thawing. Please insure all food is thawed inside a cooler or under continuously running water/submerged. |
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Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas |
out |
Observed several drain flies loafing and coming out of 3 Compartment sink drain. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed drain under 3 Compartment sink to have encrusted, moldy food residue that is causing a drain fly issue inside the kitchen. |
Inspector discussed getting with there pest control to monitor issue. |
Core (C) |
0 |