| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/31/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen Cooler | 38 |
| Creamer Cooler | 40 |
| WIC | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham, sliced cheese | 41, 41 | |
| milk | 40 | |
| milk, cheese | 39, 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Clorox bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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