| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Inside of ice machine in back storage area observed with yellow and brown organic matter where ice comes down from top of machine to holding area. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Jar of opened pickles and bottle of ranch dressing observed with refrigerate after opening on label being stored at ambient temperature. Internal temperature of opened jar of pickles observed to be 72F with inspector probe thermometer and opened bottle of ranch dressing observed to be 80F with inspector probe thermometer. |
PIC voluntarily discarded items not maintained at 41F or below. |
Priority (P) |
0 |