| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2023 | High Risk Food Retail | Yes | Yes | |||
| 09/18/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Case | 29 |
| Deli Walk in Cooler | 27 |
| Deli Clast Cooler | 27 |
| Deli Walk in Freezer | 0 |
| Bakery Walk in Cooler | 36 |
| Seafood Reach In Freezer | -2 |
| Seafood Walk in Cooler | 38 |
| Seafood Ice Retail Disdlay | 39 |
| Meat Retail Display | 28 |
| Meat Walk in Cooler 1 | 27 |
| Meat Walk in Cooler 2 | 29 |
| Produce Walk in Cooler | 34 |
| Dairy Walk in Cooler | 40 |
| Grocery Walk in Freezer | -13 |
| Retail Coolers | 28-36 |
| Retail Freezers | -4, -11 |
| Deli Display Case | 29 |
| Deli Walk in Cooler | 27 |
| Deli Clast Cooler | 27 |
| Deli Walk in Freezer | 0 |
| Bakery Walk in Cooler | 36 |
| Seafood Reach In Freezer | -2 |
| Seafood Walk in Cooler | 38 |
| Seafood Ice Retail Disdlay | 39 |
| Meat Retail Display | 28 |
| Meat Walk in Cooler 1 | 27 |
| Meat Walk in Cooler 2 | 29 |
| Produce Walk in Cooler | 34 |
| Dairy Walk in Cooler | 40 |
| Grocery Walk in Freezer | -13 |
| Retail Coolers | 28-36 |
| Retail Freezers | -4, -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked Whole Chicken | 198 | |
| Baked Chicken Breast | 203 | |
| Smoked Turkey Chub | 39 | |
| Raw Chicken Thighs | 27 | |
| Raw Pork Chops | 36 | |
| Baked Whole Chicken | 198 | |
| Baked Chicken Breast | 203 | |
| Smoked Turkey Chub | 39 | |
| Raw Chicken Thighs | 27 | |
| Raw Pork Chops | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Warewashing sink | 300 | Kay Quat II | 74 | ||
| Warewashing sink | 400 | Kay Quat II | 68 | ||
| Warewashing sink | 300 | Kay Quat II | 74 | ||
| Warewashing sink | 400 | Kay Quat II | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed opened packages of smoked turkey and sliced beef with a discard dated of 9/17/23 | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed | out | Observed 3 overhead light covers with what appeared to be a dead bug in each one. 2 in the Deli area and 1 in the Meat department. PIC stated he would have all of the covers cleaned today | Core (C) | 0 | |
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed excessive frost buildup on cases of frozen Butter in the Grocery WIF. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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