Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/07/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Chicken Walk in Cooler 42
Deli Walk in Cooler 37
Deli Walk in Freezer -4
Deli Retail Bunkers 36 - 39
Salad bar 32
Bakery Freezer 1 -11
Bakery Freezer 2 -9
Bakery Walk in Cooler 26
Cut Fruit Retail Display 27
Retail Produce Displays 29 - 35
Produce Cutting Room 38
Produce Walk in Cooler 1 29
Produce Walk in Cooler 2 33
Retail Seafood Display 33
Seafood Walk in Cooler 36
Meat Dept, Walk in Cooler 29
Retail Meat Displays 27 - 33
Meat Dept. Walk in Freezer -8
Chicken Walk in Cooler 32
Dairy Walk in Cooler 34
Dairy Retail Display 36
Grocery Freezer -8

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 38
Sliced Peppers 36
Shredded Cheese 40
Turkey Chub 37
Leafy Greens 38
Fried Chicken Breast 142
Mashed Potatoes 138
Fried Potatoes 184
Tuna Filet 38
Catfish Filet 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce 3 - Compartment Sink 200 Q-San 75
Deli 3 - Compartment Sink 150 Q-San 67
Bakery Spray Bottle 200 Q-San 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed a hand washing sink in the Deli 3-compartment sink area with no towels or drying device Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97