Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/07/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Chicken Walk in Cooler | 42 |
Deli Walk in Cooler | 37 |
Deli Walk in Freezer | -4 |
Deli Retail Bunkers | 36 - 39 |
Salad bar | 32 |
Bakery Freezer 1 | -11 |
Bakery Freezer 2 | -9 |
Bakery Walk in Cooler | 26 |
Cut Fruit Retail Display | 27 |
Retail Produce Displays | 29 - 35 |
Produce Cutting Room | 38 |
Produce Walk in Cooler 1 | 29 |
Produce Walk in Cooler 2 | 33 |
Retail Seafood Display | 33 |
Seafood Walk in Cooler | 36 |
Meat Dept, Walk in Cooler | 29 |
Retail Meat Displays | 27 - 33 |
Meat Dept. Walk in Freezer | -8 |
Chicken Walk in Cooler | 32 |
Dairy Walk in Cooler | 34 |
Dairy Retail Display | 36 |
Grocery Freezer | -8 |
Description | Temperature | State Of Food |
---|---|---|
Sliced Tomatoes | 38 | |
Sliced Peppers | 36 | |
Shredded Cheese | 40 | |
Turkey Chub | 37 | |
Leafy Greens | 38 | |
Fried Chicken Breast | 142 | |
Mashed Potatoes | 138 | |
Fried Potatoes | 184 | |
Tuna Filet | 38 | |
Catfish Filet | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Produce 3 - Compartment Sink | 200 | Q-San | 75 | ||
Deli 3 - Compartment Sink | 150 | Q-San | 67 | ||
Bakery Spray Bottle | 200 | Q-San | 72 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed a hand washing sink in the Deli 3-compartment sink area with no towels or drying device | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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