| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer solution is at insufficient concentration during manual ware washing at 3 bay sink, observed sink in use during manual ware washing, sanitizer was checked at less than 200 PPM Quaternary Ammonium, with type of sanitizer in use having manufacturer's specifications for 200 PPM. |
Management added sanitizer to solution and rechecked at sufficient concentration during inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use wrappers for corn dogs were observed to be stored inside a re-used shipping box for raw chicken at time of inspection |
Management discarded during inspection |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive grease spill and buildup observed on floor at fryer, grease and dust buildup in exhaust hood filters above fryer. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Two light bulbs inside hot holding unit for open foods were observed to have peeling and missing shatter proof coating at time of inspection. |
|
Core (C) |
0 |