| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
drying towels not located convenient to the hand washing sink |
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Priority Foundation (PF) |
2 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
observed raw shell eggs stored over cheese in prep cooler |
eggs moved to the bottom during inspection |
Priority (P) |
0 |
| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
in |
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0 |
| 16,17,18 0080-04-09-.03(4)(c)1 Reheating for Hot Holding- general (165F) |
out |
observed bbq in hot holding unit at 119F; she stated that it was left over from the night before and she put it in about 1 hour ago. I noticed that the unit was set on high and she was trying to reheat it. We discussed using an oven to reheat to 165F before hot holding |
bbq was put in the oven and reheated to 173F before putting back in hot holding unit. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
meat and egg small cooler found without a thermometer |
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Priority Foundation (PF) |
3 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
They made wipe bucket of sanitizer with Quaternary ammonium sanitizer but lacked the test strip for it |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
kitchen floor tiles breaking making it hard to clean |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
back room cluttered and hard to walk through |
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Core (C) |
0 |