06,07 Hand Hygiene |
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0 |
06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Food employee was observed cracking raw shell eggs with gloved hands then resuming handling of ready-to-eat foods with same gloves without washing hands and changing gloves during inspection. |
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Priority (P) |
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06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Food employee was observed washing hands at three compartment ware wash sink at beginning of inspection, hands are to be washed in hand wash sink only. |
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Priority Foundation (PF) |
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13 Food separated and protected |
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13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Flats of raw shell eggs and open flat of raw bacon were observed stored directly above and on top of containers of ready-to-eat meats in deli prep cooler. Raw pork cutlets stored in zipper storage bags observed stored on top and in same container with wrapped ready-to-eat deli meats. |
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Priority (P) |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe food thermometer is available at time of inspection. |
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Priority Foundation (PF) |
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37 Personal Cleanliness |
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37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Food employee was observed to be wearing five rings on fingers while working in deli food service. |
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Core (C) |
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47,48,49 Plumbing |
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47,48,49 48 Plumbing installed; backflow devices |
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47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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There is no mop sink provided at facility. |
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Core (C) |
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50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No covered waste receptacle provided in unisex rest room. |
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Core (C) |
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50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. |
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Establishment currently has seating for 22 with 1 rest room provided, if a food service establishment has more than 16 seats, two rest rooms must be available. |
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Core (C) |
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