| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
no sanitizer registered on test strips. Sanitizer working water @ 119 degrees |
Drained water and ran new sanitizer. sanitized all dishes at drain area |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(2)(d)12 Warewashing machine thermometer and pressure gauge working properly. |
out |
thermometer gauge only reached temp of 138 Inspectors Lolly pop thermometer had range of 144 degrees Date plate statement 150 degrees |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Vent guards in deli WIC and meat WIC dust build up on vents |
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Core (C) |
0 |