| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
deli meat slicer has time that was last cleaned which would fall in a 4-hour cleaning schedule when asking if used since cleaned stated no. Blade/blade guard areas still have organic matter. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Exterior Dock door DSD at deli hallway- not closing properly leaving large airgap between floor and door. |
All exterior doors should be tight sealing. |
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Bakery 3 compartment sink area- knives holder at wall black organic build up coming off on cleaned kinves/utensils when storing in holder. |
Protect cleaned utensils/knives from contamination when storing. |
Core (C) |
0 |