| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Prepared salads stored in small cooler near drive-thru area are not at safe holding temperatures, internal temperatures checked with TDA probe food thermometer, temperatures for garden salads, Cobb salads, and strawberry salads were ranging from 54-55 degrees F at time of inspection, product temperature must not exceed 41 degrees F |
Management voluntarily discarded 11 prepared salads during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Foods not properly protected from possible contamination, condensate is dripping from drain line inside prep line cooler, metal storage containers of condiments and shredded cheese observed sitting in standing condensate in bottom of cooler, condensate observed dripping directly on over wrap for container of shredded cheese |
Management voluntarily discarded product where dripping condensate was accumulating on over wrap during inspection and moved other items away from source of possible contamination. |
Core (C) |
0 |