| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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**During general discussions and demonstrations, employees in the meat department were unable to demonstrate knowledge of three compartment sink setup and sanitizer testing. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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**The firm is currently cutting fresh squash and melon in the back room where a hand washing sink is not available. The closest hand washing sink is in a completely separated meat department. A hand sink must be installed where food production occurs |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 10 Food received at proper temperature |
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| 09,10,11,12 0080-04-09-.03(2)(b)1 Food received at proper temperature; TCS foods shall be received at 41F or less; frozen foods shall be received frozen |
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**Observed 36 gallons of milk to be sitting at room temperature in the produce area. Employees stated that the products were just delivered. Products observed to have heavy condensate. Internal temperatures of milk were checked with inspector's and firm's probe thermometer. Internal temperatures registered from 49F to 51F |
Contents were poured out and disposed of during inspection |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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**Observed build-up of product residue on the internal components of the juicing machine stored clean.
**Observed build-up of food residue on the produce department's cutting board |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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**Observed a variety of frozen foods in the retail freezers to be soft to the touch and no longer frozen. Items including smoothie and desserts labeled "Keep Frozen". The freezer was observed to have an internal temperature of 37F |
All items labled "Keep Frozen" were voluntarily discarded during inspection |
Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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**Observed no ingredient or allergen information to be available for the pastries and buns available for retail sale |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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**Observed the receiving door next to the meat department to have a large gap of at least 1 inch at the bottom allowing possible pest entry |
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Core (C) |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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**Observed multiple gnats and flies landing on contact surfaces of juicing machine |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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**Observed a case of chicken stored directly on the floor in the meat department with production occurring.
**Observed raw sugar cane stored on the floor in a closet next to the mop sink
**Observed a raw animal protein stored uncovered and unprotected in the walk-in freezer |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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**Observed meat department employees engaged in active food preparation without having any form of hair restraint |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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**Observed food contact surfaces of the retail juicing machine to be stored uncovered and unprotected at the mop sink. During general discussions, employee stated that the food contact surfaces were rinsed at the mop sink the previous night and left there. All food contact surfaces must be washed, rinsed, and sanitized at the three compartment sink. |
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Priority (P) |
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