| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/31/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under counter refridgerator | 36 |
| Pizza warmer | 135 |
| Sandwich warmer table (2) | 192, 178 |
| Hot Dog Roller | 173 |
| Back room freezer (2) | -10, -14 |
| Deli case | 38 |
| Walk in cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 135 | |
| Cheeseburger | 170 | |
| Ham and Swiss Sandwich | 150 | |
| Polish Sausage | 170 | |
| Meat and cheese tray | 38 | |
| Tuna salad sandwich | 39 | |
| Milk | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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