| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 38F |
| Walk in Cooler | 40F |
| Retail Island Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog (raw) | 43F | |
| Cheese Stick | 43F | |
| Buffalo Chicken Stick | 174F | |
| Hot Dog | 172F | |
| Ham & Pepper Jack Sandwich | 198F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee preparing food products with no hair net or head covering. | Head covering acquired during inspection. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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