| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw bacon over RTE sausage and hot dogs inside the retail cooler. |
PIC removed and rearranged meat in cooler. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed no date marking on chubs of Garlic Bologna, Bone in Ham (deli meat), and Oven Roasted Turkey |
PIC disposed of chubs during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed bottle of blueish liquid without label in back stockroom. |
PIC removed and relabeled bottle. |
Priority Foundation (PF) |
0 |