Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/11/2023 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Grocery Cooler 41F

Food Temperatures


Description Temperature State Of Food
Milk 41F
Prepackaged Chopped Ham 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand washing sign in main customer restroom, located on far right side of restroom hallway. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Upon entering facility for inspection, observed front doors open, not protected from pest entry. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service aluminum pans not stored inverted to protect from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %