| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Observed employee handling and preparing breakfast sandwiches and biscuits without properly wearing protective gloves. |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(f)3 Consumer self-service operations for ready-to-eat foods shall have proper utensils, be monitored by employees, and not include raw foods. |
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Observed raw beef stored directly above veggies located in the walk in cooler; observed raw pork tenderloin stored in same container as RTE deli meats and cheeses. |
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Priority (P) |
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