| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in deli cooler | 38 |
| Retail deli cooler | 32 |
| Retail dairy case | 36 |
| Retail pork case | 31 |
| Retail produce case | 39 |
| A2 Customer pick up cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| turkey | 37 | |
| ham | 33 | |
| milk | 33 | |
| raw pork | 33 | |
| prepackaged salad | 38 | |
| milk (A2) | 36 | |
| rotisserie chicken | 159 | |
| fried chicken | 211 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | KayQuat II | |||
| Meat 3-bay sink | 200 | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed wall coving in poor repair in walk in meat cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||