Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/01/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 42
Cut fruit fridge 43
Cut fruit make unit 41
Meat Display Case 38
Retail Reach-in cooler 40

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Handwashing sink next to three compartment sink observed not properly supplied with soap. PIC voluntarily refilled handwashing soap. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw shell eggs observed stored directly over RTE tomatoes in walk-in cooler. PIC voluntarily moved raw shell eggs. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Stand up mixer observed with encrusted white/yellow organic matter on area of mixer where mixer connects to mixing arm. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94