| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
kitchen- shelves under prep tables, outside of breading containers organic buildup, retail walk in cooler shelves organic build up.
Tea dispenser backsplash brown buildup.
Hand sink in kitchen needs cleaning organic build up. |
Clean non-food contact areas more frequently. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
lid missing on outside dumpster. |
dumpster should have lids . |
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
kitchen- walls yellow stain build up, ceiling tiles excessive build up- no longer cleanable. |
walls, ceilings should be cleanable. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Clutter/trash on floor in back storage area. |
|
Core (C) |
3 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
kitchen- lights not working at 3 bay sink area and at walk in cooler area |
lights should be sufficient at food prep areas. |
Core (C) |
0 |