| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee handling food with gloves then going to cash register to wait on customers with gloves on then returning to handle food and never removing gloves and washing hands prior to doing so. Observed the same employee remove gloves and place on new gloves without washing hands. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed a black residue inside the ice dispenser of the soda machine at time of inspection, not properly cleaned. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was available in cooler holding sandwiches at time of inspection. |
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Priority Foundation (PF) |
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