Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/20/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Freezer -1
Retail Cooler 37
Retail Novelty Freezer -17
Walk In Cooler 35

Food Temperatures


Description Temperature State Of Food
Hot Dog 164

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Diversey Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out **No paper towels were available at the kitchen hand washing sink **A hand drying device was not available in the men's restroom hand washing sink Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out **Observed build-up of organic matter on both interior chutes of the retail soda fountain system Priority Foundation (PF) 4
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out **Observed bulk self-dispensed donuts available for retail sale with no labeling or ingredient information. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out **Observed a green storage container with candy items stored on the floor in the kitchen Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out **Observed a case of exposed single service baking sheets stored directly underneath a pest control light in the kitchen Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out **The right side dumpster door was observed to be open with trash stored inside. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out **Observed ceiling tiles missing with insulation exposed in the syrup concentrate room Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94