| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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**During general discussions, employees were unable to demonstrate knowledge of holding food by time, re-heating temperatures, and sanitizer testing. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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**Multiple priority and priority foundation violations were noted during today's inspection. Out of control food safety practices observed included date marking, preventing contamination, documentation for holding by time and blocked sinks. |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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**The hand washing sink in the back room was observed to be fully blocked by stacked crates. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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**Observed no date marking on open packages of hot dogs and tamales in the walk-in cooler |
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Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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**The firm holds and controls re-heated products by time. No documentation was available for the food in the retail hot case |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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**Observed a container of motor oil stored directly above prepackaged beef jerky in the back stock storage room |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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**No ingredient or allergen information was available for the bulk self-dispensed donuts available for retail sale |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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**Observed cases of hot dogs and tamales to be stored uncovered and unprotected in the walk-in cooler.
**Observed in-use tongs for the roller grill to be stored uncovered and unprotected on top of the retail microwave |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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**Observed a case of single service cups stored on the floor in the back storage room |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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**Observed build-up of sticky residue underneath the slushy dispensers.
**Observed build-up of residue on the interior retail cabinets specifically below the roller grill and soda fountain system.
**Observed pooled water on the floor in the back storage room next to the AC unit and storage racks |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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**The hand washing sink in the back room was observed to have a continuous leak and pooling on the floor in the back room |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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**The doors to the dumpster were observed to be open with trash present inside.
**Build-up of trash was observed on the ground outside of the dumpster. |
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Core (C) |
1 |