| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC Ms. Amber had no knowledge of proper Sanitizing Concentration, 3-Compartment Sink Usage, and limited Cold Holding Guidelines per Food Code |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed Hand Washing Sink at the 3-Compartment location block from easy access by Racking and Boxes. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed Firm with no Active Sanitizer for 3-Compartment Sink during Inspection |
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Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Observed the overhead fluorescent light bulbs not operational in fixture above the Prep Area 3 Compartment Sink. |
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Core (C) |
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