14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Impinger pizza screens soiled and greasy; no pizza prepared since yesterday. Microwave soiled and needs wiping out. |
|
Priority Foundation (PF) |
0 |
24,25 Chemical hazards |
in |
|
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0 |
24,25 25 Chemicals identified, stored, and used |
in |
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0 |
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Unlabeled chemical spray bottle observed at service area handwash sink; PIC did not know contents. |
Disposed of. |
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 35 Insects, rodents, and animals not present |
in |
Fly strip containing dead flies hanging between kitchen warewash, unisex rest room, and prep area. |
|
|
0 |
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Gap observed on hinged side of store entrance door. |
|
Core (C) |
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Open food containers observed in multiple freezers. |
|
Core (C) |
0 |
42,43 Single service & gloves |
in |
|
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|
0 |
42,43 42 Single-service articles stored and used |
in |
|
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Coffee filters not properly stored in retail fountain station cabinets. |
|
Core (C) |
0 |
44,45 Utensils and equipment |
in |
|
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|
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No visible test strips at warewash sink to test sanitizer strength. |
|
Priority Foundation (PF) |
0 |
47,48,49 Plumbing |
in |
|
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|
0 |
47,48,49 49 Sewage and waste water disposal |
in |
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|
0 |
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
No mup or utility sink observed in store; per employee wastewaster being dumped outside of store. |
|
Priority (P) |
0 |