Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Service area warmer 178
Service area refrigerated deli case 37
Service area condiment cooler 38
Service area 2-door stainless freezer -4
Service area chest freezer -6
Kitchen upright refrigerator / freezer 41 / 2
Kitchen upright freezer 1
Retail beverage cooler 36

Food Temperatures


Description Temperature State Of Food
Tenderloin Biscuit 178
Luncheon meat 37
Mayo 38
milk 36
bacon -4

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Clorox 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Impinger pizza screens soiled and greasy; no pizza prepared since yesterday. Microwave soiled and needs wiping out. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Unlabeled chemical spray bottle observed at service area handwash sink; PIC did not know contents. Disposed of. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in Fly strip containing dead flies hanging between kitchen warewash, unisex rest room, and prep area. 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Gap observed on hinged side of store entrance door. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Open food containers observed in multiple freezers. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters not properly stored in retail fountain station cabinets. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No visible test strips at warewash sink to test sanitizer strength. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out No mup or utility sink observed in store; per employee wastewaster being dumped outside of store. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92