| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed deli hand washing sink used for other purposes than hand washing. Observed food debris in sink strainer. |
Hand sink was cleaned out during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products not being maintained at 135F or above for food safety control. Food products probed with a calibrated state thermometer were Hot Wings (Bone-in) 126F, Boneless Hot Wings 125F-127F. |
Food product voluntarily discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed fly strips in deli food/cooking preparation area. |
Fly strips moved out of deli prep/cooking area during inspection. |
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed night crawlers stored on walk in cooler shelf above deli ready to eat cheese. **Observed night crawlers stored above milk and other drink products in walk in cooler. |
Night crawlers moved to proper storage during inspection. |
Priority (P) |
1 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service hot wing boxes, on front counter next to hot box, not stored inverted to be protected from contamination. Observed coffee filters stored in container, with no lid, not protected from contamination. |
Single service hot wing containers stored inverted during inspection. Coffee filters covered during inspection. |
Core (C) |
1 |