Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/28/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Large Reach-in Cooler 41
Kitchen Small Reach-in Cooler 35
Kitchen Make Unit 39
Grab and Go Cooler 35
Walk-in Cooler 38

Food Temperatures


Description Temperature State Of Food
Diced Pineapples 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Single use containers and lids observed stored in restroom on left hand side. Food and food prep items are not to be stored in restroom. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with three out of four lids observed left open and trash present within dumpster exposing the contents to pests. **Excessive trash build-up observed on ground all around outside dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100