Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/15/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich cooler 35
retail freezer -7
walk in cooler 34
chest freezer -5

Food Temperatures


Description Temperature State Of Food
sausage, egg, and cheese tornado 161
sausage and french toast tornado 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink final step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Creamer in creamer dispensing unit observed to be dated with a use by date of 08/22/23 which is 8 days from today. Creamer is to be date marked and held for no longer than 7 days with the opening date counting as day 1. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Only thermometer observed at time of inspection was a high heat probe thermometer that read from 120 F to 200 F. Probe food thermometer is required and must read from 0 F to 220 F in 2 degree increments for analog thermometers. A digital probe thermometer is also acceptable. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) out Chemical dispensers and dual hose attachment attached to hose without backflow prevention device on spigot of mop sink. Priority (P) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed without drain plug. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Door in back room behind chest freezers observed to need the side weather strip repaired at time of inspection. Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Old spillage observed under bag in box syrup storage rack for fountain drinks. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97