Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in cooler 42
walk-in freezer -7
Upright retail beverage cooler 50

Food Temperatures


Description Temperature State Of Food
meatballs 126
beef 42
chicken 39
turkey 42
cheese 42
chopped onions 43
chopped peppers 43
cut tomatoes 42
cut cucumbers 45
Simply Made Orange Juice 53
milk 48
cut jalopenos- walk-in cooler 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer bucket 200 quat ammonium
sanitizer spray bottle 300 quat ammonium
sanitizer knife holder 100 chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the deli slice, held within the front area, was stored unclean and had abundant organic matter. Per PIC, the slicer was not used today. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed the cooked meatballs, stored in the front steam table, to measure below 135F (126F) when measured with the inspector's probe thermometer. The meatballs were voluntarily discarded by the PIC. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed beverages, held within the front retail cold holding unit, to measure above 41F when with the inspector's probe thermometer. 'Simply Made' orange juice measured 53F and milk 48F. Observed cut cucumbers, held on the cold prep table, to measure 45F with inspector's probe thermometer. Eighteen milk containers were voluntarily discarded by the PIC. The sixteen juice containers (OJ and lemonade) were marked out with a sharpie pen by inspector and saved by the PIC in the container labeled for 'personal use". The cucumbers were voluntarily discarded by the PIC. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed the microwave oven, held on the shelving unit labeled 'personal use' with a half-eaten cookie inside. However, the microwave is also used to heat the store meatballs prior to placing them in the steam table out in the front area. Store equipment cannot be used for personal use unless deep cleaned prior to and after use. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97