Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
3-door cooler 41
small W/I cooler 35
large W/I cooler 35

Food Temperatures


Description Temperature State Of Food
bologna 40
eggs 34
milk 40
chicken tenders 147
steak biscuit 152

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed cleaners stored above gallons of water in back stock room. Cleaners moved during inspection. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in No dust cap on single service coffee cup dispenser. Replaced dust caps during inspection. 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out No dust caps on single service coffee cup dispenser. Replaced dust caps during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97