| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| refrigerator at slicer area | 38 |
| refrigerator in kitchen | 37 |
| chest freezer kitchen | 0 |
| walk in cooler | 35 |
| refrigerator at pizza prep area | 36 |
| chest freezers at pizza area | 0,1 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage biscuit | 140 | |
| sausage patties in pan on stove | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drairn area | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | kitchen- chest freezer lid damaged needs repair. | make repairs | Core (C) | 3 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Grass/weeds tall outside around back of building at drainpipe and cooling unit areas. | cut weeds/grass at areas. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||