Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/28/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Kitchen Make Unit 36
Retail Hot Display (not in use)
Steam Table 168
Salsa Retail Cooler 27
Meat Retail Cooler 1 36
Meat Retail Cooler 2 29
Walk in Cooler 28
Walk in Freezer -9
Ice Cream Retail Display Case -3
Small Produce Display 31

Food Temperatures


Description Temperature State Of Food
Cooked Pork 136
BBQ Chicken 135
Charro Beans 158
Raw Flank Steak 39
Raw Cut Chicken 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat Department 3 Compartment Sink 100 Clorox 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Meat Dept Hand Washing Sink had no towels or drying device available Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed Excessive yellow organic buildup on the base of the cutting blade, Deli Slicer in Kitchen Priority Foundation (PF) 2
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out PIC could not locate a probe thermometer during inspection Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed cooked food items stored in WIC uncovered and exposed to contamination. Examples, Pot of Charro Beans, White creamy cheese, and cooked fried rice in the WIC Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed no employees with Hair Covering or Beard restraint in the kitchen area while preparing food items Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed opened bottles (2) of water in the Meat Department and a cup containing soft drink in the Meat Dept. PIC stated the firm does have an identified Designated area for personal beverages Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92