Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/10/2023 | Low Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
retail milk cooler | 38 |
retail egg cooler | 38 |
retail deli meat cooler | 37 |
retail breakfast freezer | 0 |
retail pizza freezer | 0 |
retail meat freezer | 0 |
retail ice cream freezer | 0 |
back stock glass door cooler | 36 |
back stock glass door freezer | 0 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Ceiling tile damage and missing throughout faculty in retail and storage areas. | Core (C) | 0 | |
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | dock door weatherstripping worn needs repair. | Core (C) | 0 | |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | back storage areas- clutter/trash on floors | maintain clutter/trash in storage areas. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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