| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Retail mark down meat cooler- no division between packaged raw meats and ready to eat meats. |
keep raw meat separate from Ready to eat foods/meats. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Probed smoked chicken quarters and poppyseed chicken at front warmer with state certified thermometer with temperatures ranging from 113 to 146 degrees |
keep food at 135 or higher in warmers. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Repacked frozen biscuits and rolls in retail cooler no name,no ingredients listed. |
label properly. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Walk in dairy cooler drip pan from cooling unit has small hole in pan dripping on to floor and was on containers of product- moved product so does not drip on product at time of noting.
|
keep food & food containers from contamination. |
Priority (P) |
2 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Walk in grocery freezer ice buildup on shelves and cases in freezer.
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|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
pizza pans used at pizza pro black crusty buildup and pans cracked/damaged. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Storage/dock door area- insulation exposed in ceiling area. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
fix drain pan leak in walk in dairy cooler, fix condensation leak in grocery freezer. |
|
Core (C) |
3 |