14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
in |
There was black residue/matter inside the ice machine in the storage area. |
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Priority Foundation (PF) |
0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
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Priority (P) |
0 |
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
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Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking on any of the coffee creamers located in the self-service area and
the half and half creamer were expired. |
The PIC disposed of the half and half coffee creamer. |
Priority (P) |
0 |
35,36 Pests & contamination |
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0 |
35,36 35 Insects, rodents, and animals not present |
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0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
There were gnats near the mop sink near the food preparation area and near the mop holder in the storage area. |
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Priority Foundation (PF) |
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
There were beverage line containers (for soda machine) on the floor in the storage area (not at least 6 inches above the floor). |
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Core (C) |
0 |
38,39 wiping cloth & washing produce |
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38,39 38 Wiping cloths properly used and stored |
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0 |
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wiping cloths were observed in the handwashing sink located near the hot holding warmer. |
The PIC removed the wiping cloths. |
Core (C) |
0 |
51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
There was a mop and broom improperly stored near the beverage lines in the storage area. |
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Core (C) |
0 |