| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Back stock Freezer | -33F |
| Back stock Cooler | 36F |
| Retail Coolers | 32 to 35F |
| Retail Freezers | -1 to 10F |
| Sandwich fridge | 32F |
| Caviar Cooler | 31F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed severe icing inside cookie freezer making areas uncleanable. | PIC spoke with inspector about cleaning and stated that it is being cleaned every 3 months. Inspector spoke to cleaning every month and also to not turn the freezer all the way up, which could be producing the ice. PIC will monitor area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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